The Kugelhopf Cake Tin is inspired by the traditional European yeasted cake of the same name. With a stunning, decorative finish, the Kugelhopf is also ideally suited for making unyeasted cakes jellies, blancmanges and mousses. The wide rim on the outside of our tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven, and makes turning out your bakes with ease.